The flour that is grown and milled in Italy, I first crossed it in Piedmont at Cesare’s restaurant in Albaretto. I will test the Tipo 0 for pizza once we are back to our test kitchen.
http://www.mulinomarino.it/contatti.php
Categories: Facts
The flour that is grown and milled in Italy, I first crossed it in Piedmont at Cesare’s restaurant in Albaretto. I will test the Tipo 0 for pizza once we are back to our test kitchen.
http://www.mulinomarino.it/contatti.php
Categories: Facts
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