The bird I cooked two days ago, I kept until now and when I cut in half, it was near perfectly cooked – yet an added 0h30 would have made the breast 100%. I cooked at 78° centigrade without checking the core temperature.
The bird I cooked two days ago, I kept until now and when I cut in half, it was near perfectly cooked – yet an added 0h30 would have made the breast 100%. I cooked at 78° centigrade without checking the core temperature.