This is what natto udon looks like after it is whipped by the chef: it has an unassuming looks and could be almost anything. The egg gives it a deceptive look as the other ingredients are much more delicate and get absorbed by the liquid.
This is what natto udon looks like after it is whipped by the chef: it has an unassuming looks and could be almost anything. The egg gives it a deceptive look as the other ingredients are much more delicate and get absorbed by the liquid.