A fun dish, buttermilk, home-made beef jerky, herbs and browned onions. A light dish that gave way to the next dish, the suckling pig, Sous Chef Sven has a nice hand in Lake Lucerne’s regional cuisine.
A fun dish, buttermilk, home-made beef jerky, herbs and browned onions. A light dish that gave way to the next dish, the suckling pig, Sous Chef Sven has a nice hand in Lake Lucerne’s regional cuisine.