Smorgasbord mesubim 13 years ago It isn’t a true Smorgasbord but sometimes a simple cheese and meat plate can hit the spot. A variation of Swiss hard cheese, Spanish salami, lomo de cerdo, smoked ham and Bündnerfleisch a.k.a. dried beef all connects by the dots. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook