Vitello Tonnato – Piemonte mesubim 12 years ago The finest exists in Piemonte, it was invented there and is a nice change to pasta or raw beef. Tuna fish puréed, olive oil and a variety of seasonings including anchovies, egg yolks and lemon juice. This is the finest tonnato. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook