This is the most unusual Gyoku Tamago – very sweet, dense and colored with brown sugar, shoyu, egg, shrimps, etc. It is a signature of the chef, a modern sushi chef who mixes his ideas to create an experience of a life time, or not.
This is the most unusual Gyoku Tamago – very sweet, dense and colored with brown sugar, shoyu, egg, shrimps, etc. It is a signature of the chef, a modern sushi chef who mixes his ideas to create an experience of a life time, or not.