Saba is submerged into a vinegar bath for [2.5] hours after being rubbed with salt to rest for [3] hours. The end result is perfect Saba Sashimi crème de la crème.
Saba is submerged into a vinegar bath for [2.5] hours after being rubbed with salt to rest for [3] hours. The end result is perfect Saba Sashimi crème de la crème.
