Cepes are amongst our favorite mushrooms and in the summer the wet soil grows some of the finest in the alps of the haute savoie. This amuse-bouche was at Flocon de Sel, one of our favorite restaurants, a delicate taste, simple and to the point.
Cepes are amongst our favorite mushrooms and in the summer the wet soil grows some of the finest in the alps of the haute savoie. This amuse-bouche was at Flocon de Sel, one of our favorite restaurants, a delicate taste, simple and to the point.