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August 7, 2014

Nice Bread E.R.

A nice bread means a nice crust and you need the right flour and technique to get it perfect. The chef at Flocon de Sel manages to bake some excellent bread and we were lucky (thank you) to obtain some of the local flour.

http://mesubim.com/2012/10/17/farine-hte-savoie

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Categories: Life Cycles

Tagged as: baking, Flour, haute savoie, Nice Bread at flocon de sel

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