Chef Heiko Nieder’s flavor charged modern cuisine features lobster with strawberry shavings and finely diced beetroot with pomegranate. The chef is a fine person, very clean, precise and hospitable.
Chef Heiko Nieder’s flavor charged modern cuisine features lobster with strawberry shavings and finely diced beetroot with pomegranate. The chef is a fine person, very clean, precise and hospitable.
