This bling, the glitter and the silver glitz, designed by Patrick Jouin. The pseudo vegetarian menu is based on fish and vegetables, as meat takes a second row seat. A wise and daring move by a Michelin chef, chapeau!
This bling, the glitter and the silver glitz, designed by Patrick Jouin. The pseudo vegetarian menu is based on fish and vegetables, as meat takes a second row seat. A wise and daring move by a Michelin chef, chapeau!
