A demonstration from the chef on cooking vegetarian cuisine, we sat in the classroom at slow food while a small group of foodies gather to watch. The end result was a very good combination of beet root flavors including a sweet beetroot pacojet sorbet and some powdered candy and a croquant with some ginger and spice.
While Alice can cook, she decided to spearhead of Eataly’s megastore Oscar Farinetti, a five thousand square meters on four floors, nineteen dining options, and almost ten thousand products for sale. Her restaurant is located on the second floor, overlooking the square.
