The red apple is Japan is a symbol of dedication to growing these fruits. Almost everyone knows the Fuji, and it is sold all over the globe. Even in the Parisian markets, you find farmers selling Fuji and other Japanese varieties.
These fruits are often the fruits are grown to perfection, and the Fuji apple was developed by growers at Tohoku Research Station Aomori, in the late 1930s. After some 30-years, it was brought as a hybrid cross between two American apple varieties, the red delicious and old virginia ralls genet.
But this red beast isn’t your typical apple and as good smelled and looked, I decided to feed it to a local furry animal.
