An aggressive strain of asparagus in Hokkaido in the town of Bibai, this area is renowned for its cultivation of edible green asparagus and all of a sudden they are popping out of the pavement!
But these aren’t perfect aspara, and unless you’ve tried ousama aspara you won’t know the difference. Those that are packed in a box and protected from man handling, shipping and even those delicate handlers at the shopping departments called clients. Inside their box they are protected from any kind of human challenge.
