The smokey aromas of sumi charcoal, the salty shoyu, lemon and daikon, or fresh grated ginger. It all warms up when you sit across a chef waving a fan over a hot charcoal fire – so get ready Mark!
The smokey aromas of sumi charcoal, the salty shoyu, lemon and daikon, or fresh grated ginger. It all warms up when you sit across a chef waving a fan over a hot charcoal fire – so get ready Mark!
