The crunch, the bite and the chewing of awabi is something unique to sushi. This shellfish’s outer edge is hard, and in Japanese the word “katai” is commonly used to refer to this type of fish.
The crunch, the bite and the chewing of awabi is something unique to sushi. This shellfish’s outer edge is hard, and in Japanese the word “katai” is commonly used to refer to this type of fish.
