Oooo…Toro |Nikiri|

You’ll notice on the topside of the fish is a slightly dark shadow and this is Nikiri and it was commonly used during the Edo period. Typically made using a mixture of shoyu, mirin, sake to help pave the way for the client instead of using a bath of shoyu. Unfortunately most foreigners have bad habits when it comes to … Continue reading Oooo…Toro |Nikiri|