Cooking meat is as easy as these steps if you are careful and diligent and take your time. The finishing is in a pan that is well lubricated and fits the entire steak in order that the surface makes complete contact and evenly browns.
Step one: take the meat and vacuum
Step two: put into the water bath at 55°C for 50 minutes depending on the fat content.
step three: dry it and rest it
Step four: color
Step five: season & cut
