These are the two available parts from the red bloodied clam named akagai; one is the abductors muscle (himo) and the other is the the mantle referred to as akagai. The freshness is easily visible if you look closely at the speckles.
These are the two available parts from the red bloodied clam named akagai; one is the abductors muscle (himo) and the other is the the mantle referred to as akagai. The freshness is easily visible if you look closely at the speckles.
