Akagai a red clam almost bleeds when opened. Here it looks more orange after it is washed and agitated. The freshness is seen in the firmness of the body after being scored with a deba, it is still very pert.
Akagai a red clam almost bleeds when opened. Here it looks more orange after it is washed and agitated. The freshness is seen in the firmness of the body after being scored with a deba, it is still very pert.
