The mactra clam which is referred to as aoyagi has two key parts; the foot (kobashira) the abductor muscle and the foot muscle. The kobashira is soft and concentrated with flavor and they are delicious.
The mactra clam which is referred to as aoyagi has two key parts; the foot (kobashira) the abductor muscle and the foot muscle. The kobashira is soft and concentrated with flavor and they are delicious.
