The legs-arms were grilled over charcoal and I removed the meat using my hashi and I was off. I think cooking the legs is tricky and to get it right isn’t easy given it requires regular attention as the shell thickness varies.
The legs-arms were grilled over charcoal and I removed the meat using my hashi and I was off. I think cooking the legs is tricky and to get it right isn’t easy given it requires regular attention as the shell thickness varies.
