This is the basic technique to remove a quarter from a flounder and make it ready for sashimi or sushi nigiri. The movie says it all and if you seen it before watch it again as this is a fresh take from today.
Flounder Sliced Not Diced
This is the basic technique to remove a quarter from a flounder and make it ready for sashimi or sushi nigiri. The movie says it all and if you seen it before watch it again as this is a fresh take from today.