They say the season for shellfish is best now as the waters transition – here is kobashira a small adductor muscle. The nori beans its way free from the rice and is what is expected from very crisp seaweed.
They say the season for shellfish is best now as the waters transition – here is kobashira a small adductor muscle. The nori beans its way free from the rice and is what is expected from very crisp seaweed.
