The shellfish definably taste different this time of the year and the awabi is more sweet, crunchy-chewy and has intense flavours that linger on and on. I add a touch of salt on top to enlighten the taste spectrum.
The shellfish definably taste different this time of the year and the awabi is more sweet, crunchy-chewy and has intense flavours that linger on and on. I add a touch of salt on top to enlighten the taste spectrum.
