The season begins after Golden Week with one of the best awabi I’ve ever tasted. Extremely fresh, light coloured and the season is now and throughout the summer. The awabi now is sweet, even tender and has an extraordinary look and taste to it.
The season begins after Golden Week with one of the best awabi I’ve ever tasted. Extremely fresh, light coloured and the season is now and throughout the summer. The awabi now is sweet, even tender and has an extraordinary look and taste to it.
