Most Japanese have never heard of this fish which is considered rare and is found in the summer. Shinko is eaten premature and before it reaches its full size, salted and marinated in white vinegar it has the most distinctive taste of silver fish.
Most Japanese have never heard of this fish which is considered rare and is found in the summer. Shinko is eaten premature and before it reaches its full size, salted and marinated in white vinegar it has the most distinctive taste of silver fish.
