This is cheese made in a gourd and let to sit for months until is de-hydrates and ferments into a funky-ass cheese. It should be kept in a temperature controlled environment to avoid the penetration of worms.
This is cheese made in a gourd and let to sit for months until is de-hydrates and ferments into a funky-ass cheese. It should be kept in a temperature controlled environment to avoid the penetration of worms.
