Biryani Recipe – videos

Follow the photographs and see how and what to use – it is easy if you go slowly and surely – biryani is just awesome when made carefully and slowly not to break the rice at the end. The spices and condiments used in biryani include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and saffron – yoghurt. Also you’ll need rose water and some Keora water as well.

img_0838 img_0848 img_0845 img_0839 img_0849 img_0842 img_0843 img_0847   img_0852 img_0851img_0852img_0860img_0867

img_0876 img_0896 img_0878

img_0886img_0887 img_0888img_0889