Follow the photographs and see how and what to use – it is easy if you go slowly and surely – biryani is just awesome when made carefully and slowly not to break the rice at the end. The spices and condiments used in biryani include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and saffron – yoghurt. Also you’ll need rose water and some Keora water as well.