Sayori a fish I hadn’t seen this fall (spring time yes) and I can’t say why except it’s usually a matter of season or quality. This is scored by the chef to give it more grip and taste and excellent appearance.
Sayori a fish I hadn’t seen this fall (spring time yes) and I can’t say why except it’s usually a matter of season or quality. This is scored by the chef to give it more grip and taste and excellent appearance.
