Tasty shellfish aoyagi is named round clam and is one of those shellfish that makes sushi all worth it. But most sushi chef’s boil it off and it is gummy. Here you see it as it should be, raw.
Tasty shellfish aoyagi is named round clam and is one of those shellfish that makes sushi all worth it. But most sushi chef’s boil it off and it is gummy. Here you see it as it should be, raw.