Katsuobushi – video

Katsuobushi is the ultimate umami flavour added to the base of all Japanese stocks. It is dried and fermented and in fact, a vegetarian visiting Japan would struggle if they are truly unable to tolerate fish. The katsuobushi is shaved a la minute to obtain the utmost in flavour, and is truly outstanding when mixed in soups, stocks, or even … Continue reading Katsuobushi – video