This was top quality tenderloin from nearby Tokyo where the finest wasabi is grown. I trimmed the top and removed the flap and cooked it under sous vides for 59 minutes at 59°.
Shizuoka Gyu 59
This was top quality tenderloin from nearby Tokyo where the finest wasabi is grown. I trimmed the top and removed the flap and cooked it under sous vides for 59 minutes at 59°.