Easy to prepare, wash the octopus in salt to remove the impurities and they quickly submerge it into scaling water for a matter of 20 seconds – and then into a dashi based yuzu marinate before slicing raw and add yuzukosho for some zing.
Easy to prepare, wash the octopus in salt to remove the impurities and they quickly submerge it into scaling water for a matter of 20 seconds – and then into a dashi based yuzu marinate before slicing raw and add yuzukosho for some zing.
