Whole grain bread from Thalassaki Tinos, simply amazing, an oversized loaf topped with tomato coeur de Boeuf handed over by from Gennaro Esposito, and mozzarella from Vanullo sublime and virgin olive oil from Don Alfonso ~ delicious and made from Masse Lubrense facing Capri. Gennaro Esposito: http://www.torredelsaracino.it/ Don Alfonso:https://www.donalfonsotoronto.com/ Vanullo: http://www.vannulo.it/