I have always been fascinated by watches, and food, and it’s not something I usually post because Mesubim is a foodie and not an horologist. Diving for food 1968 – we learn to appreciate the connection between time and matter.
Diving Anyone – 1968
I have always been fascinated by watches, and food, and it’s not something I usually post because Mesubim is a foodie and not an horologist. Diving for food 1968 – we learn to appreciate the connection between time and matter.