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MESUBIM

|Cosmo-Culinarian|

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Rinzai school

Koho-An @ Kyoto

March 29, 2013

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Say’s Japanese Gyu for Stew — amazing #wagyu #

Say’s Japanese Gyu for Stew — amazing #wagyu #stew #beefstew

Says Cut Sirloin Gyu — oishii

Says Cut Sirloin Gyu — oishii

Says Happy Birthday 79er — Paul rock’on

Says Happy Birthday 79er — Paul rock’on

Says Sushi 🍣 lovers—- have you ever tried Tor

Says Sushi 🍣 lovers—- have you ever tried Toro-Taku —does your sushi chef cut or mince the tuna—?…Says Toro-Taku it is Toro-tuna from the tuna’s belly with Takuan which is cut pickled daikon, shiso leaf which is chrysanthemum leaf, and goma which is toasted sesame, and it is rolled in Japanese seaweed, dry and crispy — the tuna is not minced therefore, it is important to use a higher quality cut of the belly — be prepared to ¥¥¥¥

Says by Chicken 🐓lovers — global wings welcom

Says by Chicken 🐓lovers — global wings welcome to 2023

Says Chambertin 2010 #rousseau #armandrousseau

Says Chambertin 2010 #rousseau #armandrousseau

Says Eggplant & White Pork #sazenkatokyo chef #kaw

Says Eggplant & White Pork #sazenkatokyo chef #kawada https://tastytrip.com/en/sazenka-20230107/

Says Shanghai Crab — #sazenka #sazenkatokyo

Says Shanghai Crab — #sazenka #sazenkatokyo

Says sushi 🍣 restaurant —Tokyo Azabujuban

Says sushi 🍣 restaurant —Tokyo Azabujuban

Says Truffles et Wagyu

Says Truffles et Wagyu

Says Dom Perignon Rose — event soooo cool, nowad

Says Dom Perignon Rose — event soooo cool, nowadays chilled #dom #dompérignon #domrose #domrośe #domrosè

Says My Pizza Cutter

Says My Pizza Cutter

Says 2005 makes sense — Brogly +🍷#latache2005

Says 2005 makes sense — Brogly +🍷#latache2005 #drc

Says 3x Crazy Chefs, or should I say two, plus 1 c

Says 3x Crazy Chefs, or should I say two, plus 1 crazy guy 🙃😮😎—

Says Charmes Chambertin Dujac 2017

Says Charmes Chambertin Dujac 2017

Says Strawberry 🍓 Japanese size 40mm each bite

Says Strawberry 🍓 Japanese size 40mm each bite @sunfruits__official

Says Hibiki 30 — a marvellous Japanese whiskey 🥃 — @whiskeyexchange #hibiki30

Says 2023 let’s begin —. 良いお年を #jeff

Says 2023 let’s begin —. 良いお年を
#jeffkoons #domperignon #domperignonkoons

Says Botan-ebi & crème ebi-miso, a subtleness-bal

Says Botan-ebi & crème ebi-miso, a subtleness-balanced by hints of shari-akatsu handcrafted by Chef M @araisushi —

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