I am not sure what to say except, “ice coffee maybe” or at least, here in Thailand this is regular street coffee. I haven’t tried it as I am too much of a wimp. I am told, the key to this recipe is to brew the coffee stronger than you would for regular morning coffee. You need the strong bitter taste to balance out with the sweetness of the carnation condensed milk. The ice coffee is served with love and that is what counts according to MJ.