The use of hormones, genetically modified organisms and antibiotics are not permitted in Tasmanian beef farming, creating the most tender beef on the market today.

Cape Grim Beef are a select group of farmers from Cape Grim Tasmania. 

It is a key group of 40 beef farmers, all based in the north-west of Tasmania. They are required to meet stringent quality and processing standards set by Meat Standards Australia.

Cape Grim producers are selected on cattle breeding and genetic pointers which deliver the most consistent eating quality. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.