The bio-dynamic energy at Cullen is cosmic and this is not a joke. Vanya is the head of the family and she uses her energy and connection with Mother Earth to make her vines and wines grow with an elegance that only few can achieve. The secret are many but in principle her micro-flora is what counts. The flora is made by taking manure from lactating cows and burying it in the cows’ horns over winter which produces a “gorgeous” micro mixture. As she raises it in her hands, she offers us a quick nose test and the aromas are prefect, not a single hint of cow shit smell at all!
Categories: Wines
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