When in doubt, ask for fatty fish?
Not really, I guess for many people, fat is detectable and delectable. I sometimes sit at Okura’s Kubei and watch how tourists behave around fatty fish. They just love it, it washes their receptors with a rush of fish adrenaline. This kajiki, a sword fish that is caught off the shores of Japan. It is very rich in taste and has a connective tissue that melts in your mouth.
Categories: Sushi Styles