This is a slice of tuna from Spain that has good color and shows the belly, o-toro, chu-toro and the akame.It has a smooth texture and a medium density. You can see Spanish tuna for sale in Tokyo’s Tokyu’s department store in Shibuya-ku. The section of the fish depends on where the tuna’s belly is cut. It is divided into forefront, middle and tail. This tuna cut is more towards the rear end of the fish before the tail. This tuna is slightly white colored and lacks the red color we find more in the oceans in Asia.