If you have the pleasure to enjoy Aragawa, the most expensive meat in Tokyo, you’ll need to save up, and call well in advance if you wish to enjoy the filet. I am not bragging but I’ve been a guest of Aragawa many-many times over thirty years. I always enjoyed it, although I am reluctant to indulge in these prices. Having said that, I agree that it is worth it despite the experience having changed since they moved from the basement location to the ground floor. The meat is more or less the same but the exclusiveness went away when they moved. (one man’s view)

http://www.aragawa.jp/english.html