A fun dish, buttermilk, home-made beef jerky, herbs and browned onions. A light dish that gave way to the next dish, the suckling pig, Sous Chef Sven has a nice hand in Lake Lucerne’s regional cuisine.
Categories: Restaurants
A fun dish, buttermilk, home-made beef jerky, herbs and browned onions. A light dish that gave way to the next dish, the suckling pig, Sous Chef Sven has a nice hand in Lake Lucerne’s regional cuisine.
Categories: Restaurants
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