What happened to the good old days when a bakery made bread by hand or at least served their local customers with traditional breads, limited to those cooked in wooden ovens, 1 plus kilo loafs. These days it is harder and harder to find handmade anything as the general population demands fast foods. Anyway, here is the real deal, walk up the back streets of island Naxos and there it is – named Traditional Bakery.