Middle East Supplies etc.

In the 1970’s I was exposed to Iranian specialty foods such as barberries, etc. The Persian kitchen has the ability to retain its uniqueness by preparing meals within a range of subtle and yet contrasting flavors, such as a combination of sweet and sour or mild and rarely, spicy. The use of Sabzi Khordan (edible greens) accompany meals and balance the meal with a freshness, a crunch of a powered herbs splitter on your palate.

When you are searching for some specialty goods for your pantry try here: