Squid Dumplings @ Don Alfonso


A fascinating dish created by Ernesto Iaccarino, chef in charge of the kitchen at Don Alfonso. Yesterday we sat and discussed the future of cuisine, he is preoccupied with recipes, working within the constraints of tradition. He is concentrating on historical recipes, those from the region, working with the raw materials of the surrounding areas of Campagnia.

This is a dumpling pasta made from squid, it is the skin of the squid that he uses to form the exterior shell, inside is a filling made of various local seafood.