This video is for a friend that dreams about making sushi, he even thought to go to a sushi school but sushi making is not for the white man. Hand articulation is so key to the process of cleaning a fish, the knife must be razor-sharp, the know how, and the angles of the knife must be practiced for years. A week in sushi school is like trying to race formula one after one lap around Nürburgring – good luck!