Travel the globe, eat in three star restaurants and dream of the best fish, fresh, raw and untouched. There is no staging or special lighting, it is all done by the twist of a wrist. The magic of his hands, he works with the swiftness of a ballerina, each move in sync. The fish is immaculate, it looks and tastes the same. There is no-show, no fancy tools, or any pretension, it is all about the experience and his fish.